What's on at Chiswick at the Gallery

 

Keep up to date with news, events, and exhibitions and make sure to sign up to our newsletter to stay in the know.

2020 - 2021

Archibald Dining Package

We are once again thrilled to collaborate with finalists in the Archibald Prize exhibition for our Dining Package, launching 26 September. Matt Moran and Head Chef Tim Brindley have created dishes inspired by their stories and each month, we will celebrate different artists. 

 

Spring 2020

Current Exhibitions

The Art Gallery of New South Wales is home to some of the world's most incredible works of art as well as beautifully curated exhibitions. Current highlights include the Archibald 2020 approaching. 

Previously...

2 November 2019 - 8 March 2020

Japan Supernatural Dining Package

Guests recently explored the enthralling world of Japan Supernatural at the Art Gallery of New South Wales and enjoyed our Japan Supernatural dining package, with flavours and dishes inspired by the extraordinary exhibition's stories and art.

Recap: 5 January - 29 February

Summer of 69

Head Chef Tim Brindley is celebrated summer with some of the best ingredients beginning with P - peaches, pomelo and peas! Guests enjoyed our special ‘Summer of 69’ menu throughout January and February – 4-courses for $69 per person.
 

Recap: 22 February 2020

International Margarita Day

For International Margarita Day, 22 February, we invited guests to Chiswick at the Gallery to enjoy our special Mangorita, a delicious concoction of Patron tequila, summer mango and zingy ginger.  
 

Recap: 14 February 2020

Valentine's Day

This Valentine's Day, guests treated their special someone to a romantic lunch at Chiswick at the Gallery, enjoying a shared menu curated by Head Chef Tim Brindley. $70 per person.

 

Sign up below to see what's on at Chiswick at the Gallery for Valentine's Day 2021.

10 January - 9 February

Bushfire Relief

We are devastated by the heavy and widespread impact of the bushfires tearing through our country. Matt Moran and the Solomon family restaurants supported the Bushfire Crisis by introducing a Bushfire Relief Dish on each of their menus. Running from 10 January through to Sunday 9 February, 100% of proceeds from our fish and chips dish were directly donated directly towards the Rural Fire Service.

 

For more information please visit the link below. 

Recap: 27 October

5th Birthday

Happy Birthday to us! In celebration of Chiswick at the Gallery’s 5th Birthday in October, guests helped us celebrate five fantastic years of Chiswick residing within the stunning Art Gallery of New South Wales.

Recap: 16 & 30 October

Ruinart Art Classes

Guests recently explored their inner artist at our Ruinart Art Classes during October. For $30 per person, guests enjoyed a glass of Ruinart on arrival whilst drawing their very own masterpiece inspired by the synergy of abundant Chiswick produce enjoyed with Ruinart Champagne.

Recap: 11 May - 8 September

Archibald Dining Package 2019

This year we collaborated with a selection of finalists in the Archibald exhibition on our Dining Package Menu. Head Chef Tim Brindley created dishes inspired by the artist’s stories, journeys and life stories. 

2019

Melbourne Cup

We celebrated Melbourne Cup this year in style at Chiswick at the Gallery! Register your interest to join us at Melbourne Cup in 2020. 

Recap: Jan 2019

Masters of Modern Sound Pop-Up

This January, we hosted a pop-up bar in collaboration with our friends at Young Henry's which ran over three nights to celebrate the after-dark experience in art, space and sound that was Masters of Modern Sound. This was part of Sydney Festival 2019 and saw Australian and international composers and musicians come together to allow guests to experience art like never before in an after dark sonic sensation. 

Recap: July 2018

Chiswick x Splendour in the Grass

Our most legendary pop-up to date - we brought Chiswick to Byron Bay's Splendour in the Grass 2018. The sold out event featured a long-table, communal dining experience with various seating times across the three day festival. Head chef of Chiswick Woollahra Tom Haynes cooked up a storm using produce sourced locally from the Byron. Plus, Aussie favourites Wafia and Touch Sensitive performed to entertain our guests in a secret location.

Recap: Jan 2018

Baroque Banquets

We were honoured to create a decadent Baroque Banquet as party of Sydney Festival 2018. This once in a lifetime experience was a theatrical encounter for the senses, marrying the treasures of Amsterdam’s Rijksmuseum with baroque performance and music, directed by John Bell with musical curator Paul Dyer followed by the unique banquet.

Wednesday Evenings

Art After Hours

Art After Hours took place every Wednesday evening at the AGNSW. From live music to lectures; workshops to guest speakers, the programme is exciting. Click here to see what's coming up for 2020 and 2021.