What's on at Chiswick at the Gallery

 

Keep up to date with news, events, and exhibitions and make sure to sign up to our newsletter to stay in the know.

2 November 2019 - 8 March 2020

Japan Supernatural Dining Package

Explore the enthralling world of Japan Supernatural at the Art Gallery of New South Wales and enjoy our Japan Supernatural dining package, with flavours and dishes inspired by the extraordinary exhibition's stories and art. 

Spring to Summer 2019

Current Exhibitions

The Art Gallery of New South Wales is home to some of the world's most incredible works of art as well as beautifully curated exhibitions. Current highlights include Japan Supernatural exhibition.

Wednesday evenings

Art After Hours

Art After Hours takes place every Wednesday evening at the AGNSW. From live music to lectures; workshops to guest speakers, the programme is always exciting. Click here to see what's coming up. We're open for dinner until 9pm so why not make an evening of it.

Spring to Summer 2019

Getting Your Garden Ready for Water Restrictions this Season

With the winter equinox behind us, we’re on our way to summer, and hopefully, lots of new life springing up in our gardens. However, the prediction this year is for a long, hot and dry summer. To get you prepared, here are some tips to help your garden survive a harsh Sydney summer.

Previously...

Recap: 27 October

5th Birthday

Happy Birthday to us! In celebration of Chiswick at the Gallery’s 5th Birthday in October, guests helped us celebrate five fantastic years of Chiswick residing within the stunning Art Gallery of New South Wales.

Recap: 16 & 30 October

Ruinart Art Classes

Guests recently explored their inner artist at our Ruinart Art Classes during October. For $30 per person, guests enjoyed a glass of Ruinart on arrival whilst drawing their very own masterpiece inspired by the synergy of abundant Chiswick produce enjoyed with Ruinart Champagne.

Recap: 11 May - 8 September

Archibald Dining Package 2019

This year we collaborated with a selection of finalists in the Archibald exhibition on our Dining Package Menu. Head Chef Tim Brindley created dishes inspired by the artist’s stories, journeys and life stories. 

Recap: Jan 2019

Masters of Modern Sound Pop-Up

This January, we hosted a pop-up bar in collaboration with our friends at Young Henry's which ran over three nights to celebrate the after-dark experience in art, space and sound that was Masters of Modern Sound. This was part of Sydney Festival 2019 and saw Australian and international composers and musicians come together to allow guests to experience art like never before in an after dark sonic sensation. 

Recap: July 2018

Chiswick x Splendour in the Grass

Our most legendary pop-up to date - we brought Chiswick to Byron Bay's Splendour in the Grass 2018. The sold out event featured a long-table, communal dining experience with various seating times across the three day festival. Head chef of Chiswick Woollahra Tom Haynes cooked up a storm using produce sourced locally from the Byron. Plus, Aussie favourites Wafia and Touch Sensitive performed to entertain our guests in a secret location.

Recap: Jan 2018

Baroque Banquets

We were honoured to create a decadent Baroque Banquet as party of Sydney Festival 2018. This once in a lifetime experience was a theatrical encounter for the senses, marrying the treasures of Amsterdam’s Rijksmuseum with baroque performance and music, directed by John Bell with musical curator Paul Dyer followed by the unique banquet.