What's on at Chiswick at the Gallery

 

Keep up to date with news, events, and exhibitions and make sure to sign up to our newsletter to stay in the know.

11 May - 8 September

Archibald Dining Package 2019

This year we will be collaborating with a selection of finalists in the Archibald exhibition on our Dining Package Menu. Head Chef Tim Brindley will create dishes inspired by the artist’s stories, journeys and life stories.

 

$82 per guest 

Tuesday, 5 November

Melbourne Cup 2019

Don't miss out on Melbourne Cup at Chiswick at the Gallery this year. Guests can enjoy a delicious three-course menu, prizes for best dressed, drink on arrival and all the glam, fun and buzz that comes with racing's biggest day inside the impressive walls of the Art gallery of NSW. Watch the race live and loud!

Winter to Spring 2019

Current Exhibitions

The Art Gallery of New South Wales is home to some of the world's most incredible works of art as well as beautifully curated exhibitions. Current highlights include The Archibald.

Wednesday evenings

Art After Hours

Art After Hours takes place every Wednesday evening at the AGNSW. From live music to lectures; workshops to guest speakers, the programme is always exciting. Click here to see what's coming up. We're open for dinner until 9pm so why not make an evening of it.

Previously...

 
Recap: Jan 2019

Masters of Modern Sound Pop-Up

This January, we hosted a pop-up bar in collaboration with our friends at Young Henry's which ran over three nights to celebrate the after-dark experience in art, space and sound that was Masters of Modern Sound. This was part of Sydney Festival 2019 and saw Australian and international composers and musicians come together to allow guests to experience art like never before in an after dark sonic sensation. 

 
Recap: July 2018

Chiswick x Splendour in the Grass

Our most legendary pop-up to date - we brought Chiswick to Byron Bay's Splendour in the Grass 2018. The sold out event featured a long-table, communal dining experience with various seating times across the three day festival. Head chef of Chiswick Woollahra Tom Haynes cooked up a storm using produce sourced locally from the Byron. Plus, Aussie favourites Wafia and Touch Sensitive performed to entertain our guests in a secret location.

 
Recap: Jan 2018

Baroque Banquets

We were honoured to create a decadent Baroque Banquet as party of Sydney Festival 2018. This once in a lifetime experience was a theatrical encounter for the senses, marrying the treasures of Amsterdam’s Rijksmuseum with baroque performance and music, directed by John Bell with musical curator Paul Dyer followed by the unique banquet.