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Perhaps befitting our location within the Art Gallery of New South Wales, this Christmas we’ve turned festive cocktails into an art form.
Our highly passionate Restaurant Manager Nicola Somerville shares her three favourite works from the blockbuster exhibition, Masters of Modern Art from the Hermitage, now on at the Art Gallery of NSW.
In support of our Aussie farmers devastated by the current drought conditions, we are adding empty plates to our menu, with all proceeds donated to Rural Aid.
For $82 per person, guests can enjoy an exhibition ticket, a delicious two course meal and a glass of French wine, cocktail or beer.