Exhibition Dining Package, Archibald, Wynne & Sulman 2018

This year Chiswick at the Gallery are delighted to be collaborating with Jamie Preisz (winner of the Archibald’s Packing Room 2018) on the Archibald Dining Package menu. Head Chef Tim Brindley has created two special dishes that are inspired by Jamie Preisz’s story. Enjoy a ticket to the exhibition, a 2 course meal and glass of wine or beer for $74 and includes a $2 donation Jamie Preisz's charity of choice, Beyond Blue. Tickets can be picked up from the restaurant on the day of your reservation.

Open for lunch Monday - Sunday and for dinner on Wednesday nights.

Click here to make a reservation
Click here to view menu

 Detail from Archibald Prize 2018 winner Yvette Coppersmith 'Self-portrait, after George Lambert', oil and acrylic on linen 132cm x 112cm.

Detail from Archibald Prize 2018 winner Yvette Coppersmith 'Self-portrait, after George Lambert', oil and acrylic on linen 132cm x 112cm.