Summer of 69

Head Chef Tim Brindley celebrated summer with some of the best ingredients beginning with P - peaches, pomelo and peas!


From 15 January to 29 February, guests enjoyed our special ‘Summer of 69’ menu – 4-courses for $69 per person.


The menu was available for lunch every day and Wednesday dinners. 


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Whipped ricotta, crunchy veggies, bread crisps 


Baked beetroot salad, peach, pomelo, green almond


Seared ocean trout, lettuce, peas, orange, mint 


Coconut sorbet, summer berries, lime