Summer of 69

Head Chef Tim Brindley is celebrating summer with some of the best ingredients beginning with P - peaches, pomelo and peas!

 

Take advantage of our special ‘Summer of 69’ menu throughout January and February – 4-courses for $69 per person.

 

Available for lunch every day and Wednesday dinners, from 15 January to 29 February. Valid for up to 9 guests.

Menu 

 

Whipped ricotta, crunchy veggies, bread crisps 

 

Baked beetroot salad, peach, pomelo, green almond

 

Seared ocean trout, lettuce, peas, orange, mint 

 

Coconut sorbet, summer berries, lime