Join us this Mother's Day and enjoy a day out with the family at the Art Gallery of New South Wales followed by lunch with us at Chiswick. Guests can choose from two options - our four course menu put together by head chef Tim Brindley which is designed for sharing and  features the best in seasonal flavours or you are welcome to choose from our a la carte menu.

 

 

 

 

Collective Menu 

 

Sourdough, cultured chicken butter, salt bush

Burrata, plum, cucumber, lemon, pea shoot

Seared mackerel, beetroot, horseradish creme fraiche 

Pork pate, fig, pear puree, sourdough

2017 Liquid Rock n’ Roll Riesling +, King Valley VIC (150ml)

 

Citrus-grilled kingfish, red leaf, mandarin, dill 

Moran Family lamb shoulder, Chiswick condiments

Chiswick green salad

Broccolini, lemon oil, soft herbs

2017 Dune ‘Tirari’ Negro Amaro Blend, McLaren Vale SA (150ml)

 

Chiswick pavlova, autumn berry, chantilly 

Valrhona Chocolate Mousse, Coconut sorbet

Dandelion Vineyard Pedro Ximenez, Barossa Valley SA (60ml)

 

$80 pp for collective menu

$40 pp for matching wine (including tea, coffee, petits fours)