Mother's Day 2020
Join us this Mother's Day. Enjoy a day out with the family at the Art Gallery of New South Wales followed by lunch at Chiswick at the Gallery!
Spoil mum to a four-course lunch created by head chef Tim Brindley which is designed for sharing and features the best in seasonal flavours.
Afterwards, join us in our atrium to listen to live music and build-your-own spritzes, before strolling through the incredible Archibald Exhibition, admiring the striking artworks during its first exhibiting weekend of 2020!
Sourdough, cultured butter, rosemary (v)
Garden crudités, home-made ricotta, sourdough crisp (v)
Grilled octopus, chilli dressing, corn (df, gf)
Beef carpaccio, horseradish, mushroom (gf)
Grilled rainbow trout to share, broccolini, pea (df, gf)
Moran Family lamb shoulder, carrot, lentil, mint (df, gf)
Chat potato, shallot, chives (vg, gf)
Chiswick green salad (vg, gf)
Strawberry and pistachio ice cream sandwich (v, gf)
Valrhona chocolate, hazelnut, orange (v)
Coffee and petit fours
$98 per person, including a Mother's Day spritz on arrival.
Kids under 12 years enjoy a $55 set kids menu (choice of snack, main and dessert).
Mother's Day Festival
Sunday 10 May, 12pm - 4pm in our beautiful glass atrium
During Mother's Day, you're invited to join us in our light-filled atrium to enjoy listening to the soulful acoustic sounds of live music, plus spoil mum to some refreshing spritzes at our build-your-own spritz bar. Kids will also have ample activities to keep themselves entertained including games for the afternoon.
See you at Chiswick at the Gallery this Mother's Day!