Group Bookings



Our menus are designed for sharing, showcasing the simplicity of fresh produce and food reflecting the seasons. Chiswick at the Gallery is the perfect venue for an intimate lunch or dinner in our stunning main dining room.


We take bookings for groups of 10 people or more. 


To discuss your booking at Chiswick at the Gallery, please contact our reservations team.




Christmas Group Dining 



Host your corporate lunch or end of year Christmas celebration and dine from our Collective menu. Each dish has been selected by Head Chef Tim Brindley and Matt Moran and features some of Chiswick’s favourites.



Sourdough, cultured butter, lemon myrtle 

Burrata, persimmon, almond, garden rocket, vincotto

Yellowfin tuna, toasted sesame seeds, radish, white soy

Pork and sage pate, quince, grilled bread


2018 Cooper Burns Riesling, Eden Valley SA (150ml)


Grilled Flathead, turnip tops, brown butter gremolata

Moran Family lamb shoulder, Chiswick condiments

Chiswick green salad

Roasted baby carrots, spiced honey

2018 Rusden ‘Driftsand’ GSM, Barossa Valley SA (150ml)  



Coconut sorbet, mango, kaffir lime 

Dulcey chocolate and banana mousse, cocoa sorbet, peanut

Dandelion Vineyard Pedro Ximenez, Barossa Valley SA (60ml)



$80 pp



We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.