Our menus are designed for sharing, showcasing the simplicity of fresh produce and food reflecting the seasons. Chiswick at the Gallery is the perfect venue for an intimate lunch or dinner in our stunning main dining room.
We take bookings for groups of 10 people or more.
To discuss your booking at Chiswick at the Gallery, please contact our reservations team.
Christmas Group Dining
Host your corporate lunch or end of year Christmas celebration and dine from our Collective menu. Each dish has been selected by Head Chef Tim Brindley and Matt Moran and features some of Chiswick’s favourites.
Sourdough, cultured butter, lemon myrtle
Burrata, persimmon, almond, garden rocket, vincotto
Yellowfin tuna, toasted sesame seeds, radish, white soy
Pork and sage pate, quince, grilled bread
2018 Cooper Burns Riesling, Eden Valley SA (150ml)
Grilled Flathead, turnip tops, brown butter gremolata
Moran Family lamb shoulder, Chiswick condiments
Chiswick green salad
Roasted baby carrots, spiced honey
2018 Rusden ‘Driftsand’ GSM, Barossa Valley SA (150ml)
Coconut sorbet, mango, kaffir lime
Dulcey chocolate and banana mousse, cocoa sorbet, peanut
Dandelion Vineyard Pedro Ximenez, Barossa Valley SA (60ml)
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.