Selection of local Sydney rock served with aged vinegar mignonette, wakame salad, lemon wedges.
Selection of raw tuna, kingfish and salmon served with radish, cucumber, yuzu sesame, cress, brown rice and Japanese dressing.
Selection of cured meats including prosciutto, bresaola, fennel salami and coppa, with cornichons, caper berries and stuffed peppers served with rustic breads, grissini and mustard pots.
Selection of rustic breads with deli-sliced prager ham, pastrami and smoked chicken served with dill pickles, a selection of mustards and vintage cheddar and soft brie.
Garden Canteen Station
Scones with jam and cream, berry tarts, croissants, pain au chocolate, muffins, selection of gourmet rolls and seasonal salads.
High Tea Station
Selection of finger sandwiches, scones, macarons, mini friands, muffins and lemon tart and mini quiche.
Selection of four dessert canapé items.
Australian and Imported Cheese
Cheddar, brie, blue and goat varieties served with grapes, prune and walnut loaf, quince paste, lavosh and a selection of different crackers.