Canape Selection

Dessert

 

Mixed ice cream and sorbet pops (gf, v)

 

Strawberry cream macaroon (v)


Mango white chocolate profiterole(v)

 

Chiswick chocolate truffle (gf, v)


Mini pavlova, seasonal berries (gf, df, v)

 

Passionfruit tart (v)

 

 

Substantial Canape

 

Chiswick smoked cheese and bacon slider

 

Fish and chips, yoghurt tartare sauce (df)

 

Seared ocean trout, cucumber, roe (df, gf)


Farfalle pasta, garden pesto, mushroom, olive (df, v)


Kingfish poke, radish, rice, yuzu sesame seed, shiso (gf, df) (tofu vegan option, v)

 

Chicken karaage, hot sauce (df)
 

 

 


 

Cold


Sydney rock oyster, yuzu, finger lime (gf, df)

 

Spanner crab witlof, avocado


Beef tartare, egg yolk, pepper berry lavosh (df)

 

Whipped goat cheese, zucchini, basil (v)

 

Chiswick garden rice paper roll, ginger lime dressing (ve, gf, df)


Beetroot cured salmon, horseradish, roe (gf, df)

 

 

Hot

 

Quiche florentine

 

Potato scallop, pumpkin salt, tomato kasundi (df, v)

 

Crispy fried chicken, coronation dip


Seared scallop, lemon, pea, sorrel (gf)

 

Prawn vol au vent, chilli jam, crème fraiche

 

Peking duck pancake, hoisin (df)


Lamb croquette, mustard sauce (df)