Events Exhibition Inspired Menu

Japan Supernatural Palette to Plate Menu
 

 

Canapes


Chiswick garden sushi roll, ponzu (v)

 

Raw Kingfish, togarashi, nori cracker (df)


Fried pork and ginger gyoza, green onion rice wine vinegar chutney


Shiro miso ocean trout yakitori, yuzu sesame (gf, df)

 

Shiitake mushroom and sweetcorn okorinyaki, tonkatsu sauce (ve, gf, df)

 

Chicken katzu sando, white cabbage, bulldog sauce (df)

 


Entree

 

Tuna tataki, toasted sesame, radish, white soy (df)

 

Chiswick crisp karaage chicken, spicy kewpie mayo, corn

 

Heritage tomato, shiso salad (ve, df, gf)

 

 

Main

 

Barra-in-a-bag, “ramen inspired” (gf, df)

 

Roasted beef fillet, kombu butter, spinach (gf)


Miso-glazed eggplant, black bean, watercress (ve, gf, df)

 

 

Dessert

 

Baked rice cake with matcha custard and cherries

 

Pink peppercorn vanilla mille feuille with sake strawberries and black sesame ice cream

 

Yuzu cheesecake, tropical fruit salad
 

Indigenous Inspired Menu

 

* 4-course set menu

 

Canapes

 

Potato scallop, macadamia crumb, yoghurt, mountain pepper (gf)

 

Kangaroo tartare pepper berry lavosh, cured egg (df)

 

Damper, lemon myrtle butter

 

 

Starter

 

Beetroot with native honey, house-made ricotta (v, gf, df)

 


Entree

 

Scallops, warrigal green, watercress emulsion, burnt leek (gf)

 

 

Main

 

Beef fillet, roasted bone marrow, onion ash, saltbush gratin (gf)

 

 

Dessert

 

Lemon myrtle mille-feuille, riberry

 

*Matching wines available