Events Collective Menu 

Sourdough, cultured butter, lemon myrtle (v)

 

Burrata, heritage tomato, horseradish, basil (v)

 

Yellowfin tuna, toasted sesame seeds, radish, white soy (df)

 

Pork and sage pate, quince, cumquat, baguette


Grilled Flathead, salt baked beetroot, walnut, brown butter

 

Moran family lamb shoulder, Chiswick condiments (gf)

 

Chiswick green salad (gf, ve)


Carrot, damson plum, soft herbs (v, gf, df)


Coconut sorbet, mango, kaffir lime (ve)

 

Valrhona dulcey chocolate, banana, peanut