Food

 

Sourdough, cultured chicken butter, salt bush — 9


Sweet potato scallop, tomato kasundi — 10


Garden crudités, home-made ricotta, sourdough crisp — 12        

 
Chiswick snacks to share – nuts, olives & pickled veg — 20 

 

 

½ dozen Sydney rock oysters, aged vinegar — 30 

 

Baked celeriac salad, leeks, walnuts, Canberra truffle — 24


Burrata, heritage tomato, horseradish, basil — 26


Steamed mussels, fennel, dill, grilled bread — 24


Yellowfin tuna, toasted sesame seeds, radish, white soy — 27


King George whiting, pink peppercorns, citrus — 26


Chiswick steak tartare, Tassie pepperberry lavosh — 25


Pork and sage pate, quince, cumquat, baguette — 24


Chiswick crispy duck, blood orange, bitter leaves — 28  

 

 

Savoy cabbage, spring beans, salsa verde — 30  

 

Linguini, Spanner crab, peas, garden herbs — 38 

 

Seared snapper, spring vegetables, basil — 38  


Barra-in-a-bag, pipis, fennel, sea vegetables, tomato — 37


Beer battered fish & chips, dill yoghurt tartare — 32

 

Chiswick chicken Kiev, mustard, gem lettuce — 36      

            
Scotch fillet, artichoke, charred broccolini, herb butter — 44

 

 

Grilled Flathead, salt baked beetroot, walnut, brown butter — 70


Moran Family lamb shoulder, Chiswick condiments — 85

 


On The Side

Chiswick green salad — 12

 

Carrot, damson plum, soft herbs — 12      

                 

Fried Brussels sprouts, tomato pesto, Pecorino — 12


Crunchy chips, ranch dip, celery salt — 12

 

*Gluten-free bread substitution available — 3

 


Dessert

Coconut sorbet, mango, kaffir lime — 16

 

Baked passionfruit tart, whipped cream — 16

 

Strawberry and pistachio ice cream sandwich — 16  


Dulcey chocolate and banana mousse, cocoa sorbet, peanut — 16

                                                  
        

 

Chiswick Affogato

 

Vanilla bean ice cream, espresso, crumble — 10

 

Spike with almond or hazelnut liqueur, or Amaro Montenegro — 6

 


Cheese

A selection of soft, hard and blue cheese — 12 each | 3 for 30

 

Served with accompaniments