Food

 

 

Nibbles    

 

Rosemary focaccia, tomato pesto  (vg)  9

 

Barra-masalata, crispy bits  (df, nf)  14

 

Sweet potato scallop, pistachio salt, aioli (v)  12   

 
                                                               
Small plates 

 

Peach, summer beans, roasted hazelnut (gf, df)  24
            Add burrata  9.5 (v)


Asparagus, artichoke, warrigal green, capers (df, gf, vg)  24
            Add burrata  9.5 (v)


Kingfish crudo, citrus, cucumber, nasturtium (df, gf)  26


Confit duck leg, orange, lettuce, green onion (gf)  28


 
Main 

 

 

Roasted eggplant, fennel, chickpeas, herb labneh (vg)  32

 

Barramundi, heirloom tomato, chicory, garden basil (gf, df)  38 

 

Pork cutlet, plum, mustard leaf, black pepper (gf, df)  38 

 

Chiswick slow roasted lamb shoulder, baby cos, pea, mint (gf)  46

 

 

Sides

 

Chiswick green salad (vg, gf)  12

 

Broccolini, lemon oil, soft herbs (vg, gf)  12

 

Crunchy chips, ranch dip, celery salt (v)  12


 
Dessert 

 

Valrhona chocolate, raspberry, pistachio  16


Coconut, strawberry, finger lime (gf, df, vg)  16  

 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our chefs will do their best to accommodate you.

 

(df) dairy free, (v) vegetarian, (vg) vegan, (gf) gluten free

 

 

- Please note a 10% surcharge is applicable on Sundays and Public Holidays. 

- Groups of 8 or more will incur a 10% service charge