Food

 

 

Nibbles    


Sourdough, cultured butter, rosemary (v) — 9


Artichoke fritters, black garlic (v) — 12


Garden crudités, home-made ricotta, sourdough crisp (v) — 12  


Whiting, iceberg, tartare slider (df) — 14        

 
                                                               
Small plates 


Heritage tomato, cucumber, caper, basil (vg) — 22


Seared ocean trout, escabeche, tarragon (df, gf) — 25


Beef carpaccio, horseradish, mushroom (df) — 25


Chiswick crispy duck, orange, bitter leaves (df, gf) — 28      

                             
 
Main 


Eggplant, cashew, chipotle, soft herbs (vg) — 30


Maccheroni, rocket, walnut pesto, mushroom (v) — 32 

     Add prawns 12


Barra-in-a-bag, saffron, fennel, sea vegetable (df, gf) — 36


Beer battered fish & chips, dill yoghurt tartare — 32


Scotch fillet, gentleman’s relish, baby gem (gf) — 44

 

 

Share 


Grilled rainbow trout to share, broccolini, pea (df, gf) — 68


Moran Family lamb shoulder, carrot, lentil, mint (df, gf) — 9

 

 

Sides


Chiswick green salad (vg, gf) — 12


Crunchy chips, ranch dip, celery salt (v) — 12


 
Dessert 


Mirabella plum, almond, white balsamic (vg, gf) — 16


Baked treacle tart, clotted cream (v) — 16


Valrhona chocolate, hazelnut, orange (v) — 16


 
Chiswick Affogato — 10


     Vanilla bean ice cream, espresso, crumble    

 
Spike with almond or hazelnut liqueur, or Amaro Montenegro  — 7

 

 


Cheese

 

A selection of soft, hard and blue cheese — 12 each | 3 for 30

 

Served with accompaniments