Food

 

 

Nibbles    

 

Rosemary focaccia, garlic, chili oil (v)  9


Barra-masalata, crispy bits  (df, nf)  10


Garden crudités, home-made ricotta, sourdough crisp (v, gf)  14      

     

 
                                                               
Small plates 

 

Heirloom tomato, garden rocket, walnut pesto (gf, df)    26
            Add burrata  9.5 (v)


Asparagus, artichoke, warrigal green, capers (df, gf)    24
            Add burrata  9.5 (v)


Kingfish crudo, citrus, cucumber, nasturtium (df, gf)    26


Chiswick steak tartare, cured yolk, Sebago crisp  (gf)    28

                             
 
Main 

 

 

Roasted pumpkin, spiced pecan, kale, whipped yoghurt (vg)  30

 

Barramundi, zucchini, broad bean, sorrel  (gf, df)  38 


Char-grilled grain fed sirloin, broccolini, caramelised onion (gf)  42

 

 

Sides

 

Chiswick green salad (vg, gf)  12

 

Seasonal greens, lemon oil, black pepper (vg, gf)  12


Crunchy chips, ranch dip, celery salt (v)  12
 


 
Dessert 

 

Valrhona chocolate mousse, almond, orange  16

 

Coconut sorbet, shaved pineapple, lemon balm (gf, df, vg)  16                                                                                 

 

 

 


(v) vegetarian, (vg) vegan,(df) dairy free, (gf) gluten free, (nf) nutfree