Food

 

Sourdough, cultured chicken butter, salt bush — 9

Sweet potato scallop, tomato kasundi — 10

Crispy squid, garden chilli, paprika — 11

Spiced nuts* — 6

Pickled garden vegetables* — 6

Marinated olives* — 6

*all three for 15

 

½ dozen Sydney rock oysters, aged vinegar, eshallot — 28

Citrus-cured kingfish, fennel citrus dressing, sea herbs — 26

Seared mackerel, beetroot, horseradish creme fraiche — 23

Salt baked celeriac, date, apple, radicchio, hazelnut — 19

Burrata, plum, cucumber, lemon, pea shoot — 23

Capocollo, buttermilk ricotta, pumpernickel loaf — 24

Pork pate, fig, pear puree, sourdough — 22

Crispy Chiswick duck, plum, autumn leaves — 28

 

Roast butternut pumpkin, toasted grains, mushroom — 30

Orecchiette, pancetta, zucchini, pea, pecorino — 34

Pan seared King salmon, roasted carrot, garden leaf — 38

Barra-in-a-bag, baby corn, spring onion — 37

Beer battered fish & chips, tartare sauce — 32

Roasted pork belly, salt baked pineapple, jus — 35

36 degree south sirloin, baby cos, cured egg yolk, herb butter — 42

 

Citrus-grilled kingfish, red leaf, mandarin, dill — 66

Moran Family lamb shoulder, Chiswick condiments — 80


On The Side

Chiswick green salad — 12

Broccolini, lemon oil, soft herbs — 10

Cucumber salad, spiced yoghurt, mint — 10

Crunchy chips, ranch dip, celery salt — 12

*Gluten-free bread substitution available — 3


Dessert

Grapefruit granita, mandarin sorbet, native finger lime — 16

Chiswick pavlova, autumn berry, chantilly — 16

Lemon tart, yoghurt sorbet, figs — 16

Valrhona chocolate mousse, coconut — 16

 

Chiswick Affogato

Vanilla bean ice cream, espresso, cardamom & ginger crumble — 10

Spike with almond or hazelnut liqueur, or Amaro Montenegro — 6


Cheese

A selection of soft, hard and blue cheese — 12 each | 3 for 30

Served with accompaniments