Rosemary focaccia, tomato pesto  (vg)  9


Barra-masalata, crispy bits  (df, nf)  14


Sweet potato scallop, pistachio salt, aioli (v)  12   

Small plates 


Peach, summer beans, roasted hazelnut (gf, df)  24
            Add burrata  9.5 (v)

Asparagus, artichoke, warrigal green, capers (df, gf, vg)  24
            Add burrata  9.5 (v)

Kingfish crudo, citrus, cucumber, nasturtium (df, gf)  26

Confit duck leg, orange, lettuce, green onion (gf)  28




Roasted eggplant, fennel, chickpeas, herb labneh (vg)  32


Barramundi, heirloom tomato, chicory, garden basil (gf, df)  38 


Pork cutlet, plum, mustard leaf, black pepper (gf, df)  38 


Chiswick slow roasted lamb shoulder, baby cos, pea, mint (gf)  46





Chiswick green salad (vg, gf)  12


Broccolini, lemon oil, soft herbs (vg, gf)  12


Crunchy chips, ranch dip, celery salt (v)  12



Valrhona chocolate, raspberry, pistachio  16

Coconut, strawberry, finger lime (gf, df, vg)  16  




We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our chefs will do their best to accommodate you.


(df) dairy free, (v) vegetarian, (vg) vegan, (gf) gluten free



- Please note a 10% surcharge is applicable on Sundays and Public Holidays. 

- Groups of 8 or more will incur a 10% service charge