Food

 

Sourdough, cultured chicken butter, salt bush — 9


Sweet potato scallop, tomato kasundi — 10


Crispy spiced calamari, garden chilli — 12    

 
Chiswick snacks to share – nuts, olives & pickled veg — 20 

 

 

½ dozen Sydney rock oysters, aged vinegar — 30 

 

Baked celeriac salad, leeks, walnuts, Canberra truffle — 24


Burrata, persimmon, almond, garden rocket, vincotto — 26


Steamed mussels, nduja, soft herbs, sourdough — 19


Yellowfin tuna, toasted sesame seeds, radish, white soy — 27


Grilled blue mackerel, beetroot, horseradish — 23


Chiswick steak tartare, Tassie pepperberry lavosh — 25


Pork and sage pate, quince, grilled bread — 24


Chiswick crispy duck, mandarin, bitter leaves — 28 

 

 

Roast butternut pumpkin, mushroom, kale, toasted grains — 30  

 
Orecchiette, pancetta, zucchini, mint, pea, Pecorino — 34 


Seared ocean trout, charred broccoli, green olive, nasturtium — 38    


Barra-in-a-bag, pipis, fennel, sea vegetables, tomato — 37


Beer battered fish & chips, dill yoghurt tartare — 32


Roasted pork chop, fennel seed, globe artichokes — 35    

              
Riverine sirloin, watercress, mushroom, Café de Paris butter — 42

 

 

Grilled Flathead, turnip tops, brown butter gremolata — 66


Moran Family lamb shoulder, Chiswick condiments — 85

 


On The Side

Chiswick green salad — 12


Roasted baby carrots, spiced honey — 12


Fried Brussels sprouts, tomato pesto, Pecorino — 12


Crunchy chips, ranch dip, celery salt — 12

 

*Gluten-free bread substitution available — 3

 


Dessert

Coconut sorbet, shaved pineapple, lemon balm, buckwheat — 16


Vanilla custard, rhubarb, berries, burnt meringue — 16


Baked treacle tart, clotted cream — 16

 

Valrhona chocolate mousse, toasted almond ice cream — 16  

 

Duchamp’s white chocolate wheel, orange, almond — 16  

                                                  
        

 

Chiswick Affogato

 

Vanilla bean ice cream, espresso, crumble — 10

 

Spike with almond or hazelnut liqueur, or Amaro Montenegro — 6

 


Cheese

A selection of soft, hard and blue cheese — 12 each | 3 for 30

 

Served with accompaniments