Food

 

 

½ dozen Sydney rock oysters, shiso vinegar (df, gf) — 30

 

Sourdough, cultured butter, lemon myrtle (v) — 9

 

Sweet potato scallop, tomato kasundi (vg) — 10

 

Whipped ricotta, crunchy veggies, bread crisp (v) — 12

 

Crumbed whiting slider, iceberg, tartare sauce (df) — 14

 

 

 

Heritage tomato, horseradish, caper, basil (vg) — 20

 

Baked beetroot salad, peach, pomelo, green almond (vg, df) — 21

Add Vanella burrata (v)9

 

Green asparagus, leeks, crispy potato, purslane (vg, gf) — 22

 

Kingfish, fermented chilli, radish, lime (df, gf) — 27

 

Grilled garfish, pink peppercorn, citrus (df, gf) — 26

 

Chiswick steak tartare, potato crisps (df, gf) — 26

 

Chiswick crispy duck, orange, bitter leaves (df, gf) — 28

 

 

 

Eggplant, cashew, chipotle, soft herbs (vg) — 30

 

Orecchiette, oyster mushroom, rocket walnut pesto (v) — 30 
Add grilled prawns12

 

Seared ocean trout, lettuce, pea, orange, mint (gf) — 38

 

Barra-in-a-bag, saffron, fennel, zucchini (df, gf) — 37

 

Beer battered fish & chips, dill yoghurt tartare — 32

 

Roasted pork chop, black figs, apple sauce, mustard leaf (gf) — 40

 

Scotch fillet, chimichurri, sugarloaf cabbage salad (gf) — 44

 

 

 

Whole roasted cauliflower, harissa, zucchini, pomegranate (vg, gf) — 57

 

Grilled Rainbow trout, caper, lemon, brown butter (gf) — 67

 

Moran Family lamb shoulder, summer beans, salsa verde (gf, df) — 85

 

 


On The Side

 

Chiswick green salad (vg, gf) — 12

 

Broccolini, lemon oil, garden herbs (vg, gf) — 12

 

Carrot, damson plum, soft herbs (vg, gf) — 12

 

Crunchy chips, ranch dip, celery salt (v) — 12

 

 


Dessert

 

Coconut sorbet, summer berries, lime (vg, gf) — 16

 

Strawberry & pistachio ice cream sandwich (v, gf) — 16

 

Yuzu cheesecake, mango, papaya, mint (v) — 16

 

Baked chocolate tart, cherry sorbet (v) — 16

 

Chiswick Affogato — 10

 

Vanilla bean ice cream, espresso, crumble — 10

 

Spike with almond or hazelnut liqueur, or Amaro Montenegro — 7

 

 


Cheese

 

A selection of soft, hard and blue cheese — 12 each | 3 for 30

 

Served with accompaniments