To Eat

 

Sourdough, cultured chicken butter, salt bush — 9

Potato scallop, tomato kasaundi — 10

Spiced mixed nuts* — 6

Pickled garden vegetables* — 6

Marinated olives* — 6

*all three for 15

 

½ dozen Sydney rock oysters, aged vinegar, eshallot — 28

Salt baked heritage beetroot, honey, raspberry — 19

Burrata, peach, cucumber, hazelnut — 23

Citrus-cured trevalla, fennel citrus dressing, sea herbs — 26

Petuna ocean trout, cucumber, soft herbs — 24

Chiswick ploughman’s, wagyu bresaola, cheddar, pickles, radish — 25

Quail, chicken & pork terrine, pear & saffron chutney, sourdough — 22

Crispy Chiswick duck, plum, summer leaves — 28

Cauliflower, summer vegetables, salsa verde — 30

Linguini vongole, chilli, lemon, confit tomato, garden herbs — 34

Seared snapper, caper, witlof, asparagus — 38

Barra-in-a-bag, leeks, mushroom, wild rocket — 37

Beer battered fish & chips, tartare sauce — 32

Grilled spatchcock, zucchini, flowers — 39

Oakey sirloin, baby cos, cured egg yolk, herb butter — 42

 

Herb-grilled kingfish, heritage tomato, green olive, nasturtium — 66

Moran Family lamb shoulder, Chiswick condiments — 80


On The Side

Chiswick green salad — 12

Broccolini, lemon oil, soft herbs — 10

Heritage tomatoes, green olive, capers, nasturtium — 10

Crunchy chips, ranch dip, celery salt — 12

*Gluten-free bread substitution available — 3


Dessert

Strawberry, coconut, lemon balm — 16

Chiswick pavlova, mango, passion fruit, lime — 16

Summer berry pudding, clotted cream — 16

Valrhona flourless chocolate cake, cherry liquor, cherry sorbet — 16

Chiswick Affogato

Vanilla bean ice cream, espresso, cardamom & ginger crumble — 10

Spike with almond or hazelnut liqueur, or Amaro Montenegro — 6


Cheese

A selection of soft, hard and blue cheese — 12 each | 3 for 30

Served with accompaniments

 
 
 

Planted in our garden months ago, harvested this morning, ready for you right now.

Valrhona chocolate & spearmint Aero