To Drink

White by the glass

NV Taltarni 'T' Series Brut, Pyrenees VIC — 11

NV Chandon Brut Rose, Yarra Valley VIC — 15

NV Bandini Prosecco, ITA — 13

NV Veuve Clicquot Brut, Reims FRA — 26

17 Coopers Burns Riesling, Eden Valley SA — 14.5

17 Barlett’s Sauvignon Blanc, Orange, NSW — 12

17 Sassolino Pinot Grigio, Fruili ITA — 13.5

17 Liquid Rock n’ Roll ‘White Noise’ Riesling+Gewurtztraminer, King Valley VIC — 13.5

17 First Ridge Vermentino, Mudgee, NSW — 13

17 California Dreamin’ Chardonnay, Hunter Valley NSW — 12

Rose by the glass

17 Saint Andre de Figuiére, provence FRA (org) — 14

18 Lot.X Pinot Rosé, Yarra Valley VIC — 15

Red by the glass

17  Modeste Grenache Blend, Languedoc Roussillon FRA — 14.5

16 Dalrymple Pinot Noir, Piper’s River TAS — 15.5

16  Chianti Fiore, Tuscany ITA — 13

14 Balnaves ‘The Blend’ Cabernet Merlot, Coonawarra SA — 12

16 Torito Bravo Tempranillo, Carinena SPA (Organic) — 12.5

16 Barlett’s Shiraz, Barossa Valley SA — 12

17 Dune ‘Tirari’ Negro Amaro Blend, McLaren Vale SA — 14

17 Soul Growers Equilibrium GSM, Barossa Valley SA — 14

Cocktails

G+T
Gine Mare, olives, rosemary, basil, Fever tree tonic — 14

Rosé Spritz
Regal Rogue wild rosé, cucumber, orange, lemon, Fever-Tree tonic — 17

Tropic Spritz
Aperol, Martini Bianco, passionfruit, mango, Fever-Tree elderflower tonic — 18

Cucumber Pisco**
Santiago Pisco, pineapple, cucumber, fennel, Ardbeg mist ** — 20

Elderflower Collins
Archie Rose gin, elderflower liqueur, lemon, peach bitters, soda — 20

Pink Grapefruit Margarita
Espolon Blanco, Cointreau, pink grapefruit, lime, chilli — 20

Sailor Express
Bacardi Feugo spiced, espresso, amaro, salted caramel, marshmallow — 20

** contain egg whites

 
 

Moving with the seasons, adjusting every few months, maturing, refreshing, a perfect meeting with each day's flavours.

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