The Archibald Dining Package 

$82 per guest 


This year we will be collaborating with a selection of finalists in the Archibald exhibition on our Dining Package Menu. Head Chef Tim Brindley will create dishes inspired by the artist’s stories, journeys and life stories.


As the artists were only announced last week, we have yet to finalise the dishes. We are busy reaching out to them and learning about what has inspired them throughout their careers. We are so excited to start this collaboration and we are so excited to start sharing them with all our guests. 


The price of the dining package also includes a $2 donation towards the National Centre for Indigenous Excellence

Please enjoy a choice of one main, one dessert, and a glass of wine 
or beer, plus one ticket to the Archibald, Wynne and Sulman Prize.




2017 Willoughby park ‘IronRock’ Chardonnay, Albany WA

2017 Warramunda Estate Pinot Noir, Yarra Valley VIC

4 Pines Pale Ale or 4 Pines Kolsch



Pan seared king salmon, roasted carrot, garden leaf  

Roasted pork belly, salt baked pineapple, Szechuan crackling 

Roast butternut pumpkin, toasted grains, mushroom




Grapefruit granita, mandarin sorbet, native finger lime

Valrhona chocolate mousse, coconut




Chiswick green salad     12

Broccolini, lemon oil, soft herbs     12

Cucumber salad, spiced yoghurt, mint      12

Crunchy chips, ranch dip, celery salt    12