The Archibald Dining Package
$82 per guest
This year we will be collaborating with a selection of finalists in the Archibald exhibition on our Dining Package Menu. Head Chef Tim Brindley will create dishes inspired by the artist’s stories, journeys and life stories.
As the artists were only announced last week, we have yet to finalise the dishes. We are busy reaching out to them and learning about what has inspired them throughout their careers. We are so excited to start this collaboration and we are so excited to start sharing them with all our guests.
The price of the dining package also includes a $2 donation towards the National Centre for Indigenous Excellence.
Please enjoy a choice of one main, one dessert, and a glass of wine
or beer, plus one ticket to the Archibald, Wynne and Sulman Prize.
2017 Willoughby park ‘IronRock’ Chardonnay, Albany WA
2017 Warramunda Estate Pinot Noir, Yarra Valley VIC
4 Pines Pale Ale or 4 Pines Kolsch
Pan seared king salmon, roasted carrot, garden leaf
Roasted pork belly, salt baked pineapple, Szechuan crackling
Roast butternut pumpkin, toasted grains, mushroom
Grapefruit granita, mandarin sorbet, native finger lime
Valrhona chocolate mousse, coconut
Chiswick green salad 12
Broccolini, lemon oil, soft herbs 12
Cucumber salad, spiced yoghurt, mint 12
Crunchy chips, ranch dip, celery salt 12